Harina para Hot Cakes y Waffles "Classic", libre de Gluten. 680 gr.

Pancakes

• 1 cup Bob's Red Mill® Gluten Free Pancake Mix
• ¾-1 cup Milk or Water
• 1 Egg
• 1 Tbsp melted Butter or Oil
• 1 Tbsp Vanilla Extract (optional)

Whisk together mix, ¾ cup milk or water, and remaining ingredients until just combined, Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Meanwhile, heat a lightly greased griddle or pan over medium-high heat. Scoop ¼ cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. Makes about 8 pancakes.

Waffles

• 1 cup Bob's Red Mill® Gluten Free Pancake Mix
• ¾-1 cup Milk or Water
• 1 Egg
• 2 Tbsp melted Butter or Oil
• 1 Tbsp Vanilla Extract (optional_

Preheat waffle iron according to manufacturer's instructions or to medium heat for 10 minutes. Whisk together mix, ¾ cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Serve immediately. Makes 3-4 waffles.